This Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor & is most frequently characterized as having a winy taste profile. What does this mean? With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma. Like a first growth Bordeaux or a great Cabernet from Napa Valley. So at the end of the day, Kenya coffee is best known for its berry like and frequently blueberry and black current taste. So if one is at all serious about learning and tasting the world's great coffees time should be spent with Kenyan coffee in your cup. Roaster's note: Medium dark roast with no oil development. The fruit structure is intact and the berry tastes are definitely there to enjoy !
This coffee is roasted to the medium roast level to protect its natural flavors. It needs to be slow roasted in order to bring out it natural famous flavor. Our company roasts all of our coffees using 3 Probat L12 roasters to bring you the finest small batch roasted coffees available. I’m sure you will find each of our coffees are of the finest quality coffees money can buy.